The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart

Emily Nunn (Author)

Product Details

Atria Books
Publish Date
August 28, 2018
5.5 X 0.9 X 8.3 inches | 0.6 pounds
BISAC Categories:

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About the Author

Emily Nunn is a freelance food writer and home-cooking evangelist living in North Carolina. She worked for almost a decade at The New Yorker, where she was an arts editor covering both theater and restaurants (she created Tables for Two, the magazine's restaurant column) and as an award winning features reporter at the Chicago Tribune. Her writing about the arts has been featured in Vogue, Men's Vogue, Elle, Details, Departures; her food writing has been featured in Food and Wine, Men's Vogue, and the Chicago Tribune Magazine, among other publications. She is the author of The Comfort Food Diaries.


"Emily Nunn's The Comfort Food Diaries is a beautiful story of hunger, nurturing, and recovery. Written with candor and an often hilarious Southern Gothic edge, it is everything great food memoir should be: delicious, delightful, heart-rending, soul-filling, and ultimately, healing."--Elissa Altman, author of Treyf: My Life as an Unorthodox Outlaw
"The Comfort Food Diaries is nothing less than a tour de force by Emily Nunn, our most hilarious and touching food writer. You'll laugh, you'll cry ... and you'll get hungry."--Mark Bittman, author of How to Cook Everything
"Everything I hoped for: hilarious and heartbreaking in equal measure. The recipes are perfectly placed, like musical interludes, and fun to read. The only thing better than reading this book would be having Emily Nunn in your kitchen, whipping up a generous batch of corn bread and pinto beans and making you laugh until you cry, or vice versa."--Mary Norris, author of Between You and Me: Confessions of a Comma Queen
"I devoured this funny, brave, unexpected, mouth-watering story of a road trip, from bitterness to sweet, by a woman who faced the wipeout of life as she knew it by cooking up some comfort. The act of preparing food, (and eating it!) as a way of addressing sorrow can be viewed as some kind of pathology, but to me, it's one of the healthier ways a person can express love, and this marvelous memoir is a testament to just how that happens."--Joyce Maynard, author of Under the Influence
"Nunn's sharp writing, studded with sarcastic aphorism, has a crisp textural bite...a heart-heartwarming safari of food, friendship, and simple joys...Food thus becomes a way of seeing, an invaluable 'touchstone for understanding what real love is.' Not just for Nunn, but for all those who read this insightful, unsparing and touching memoir."--NPR
"[Nunn] has cooked all of these vibrant flavours into a memoir...I tasted it, bright on every page, and I finished hungry for more."--The Guardian (UK)
"Come for the poignant personal reflections, stay for the recipes for country ham biscuits and grandma's lemon cake."--Eater
"Honest, brave, funny, and greedy...By the end you want to hug Nunn--and cook her dinner. A tribute to the redemptive power of food."--The Telegraph (UK)
"An exploration of the power of comfort foods...[a] beautifully written narrative, rich in details, and filled with humor and poignancy."--Library Journal
"A delightful ride--with recipes."--People
"Humorous and moving....A candid memoir of despair and triumph over depression. Nourishing, truthful reflections on family, friends, and love all wrapped up in the idea of food as sustenance for both the body and the soul."--Kirkus Reviews
"Gorgeous and moving...With powerful prose and rich details, [Nunn's] memoir is simultaneously uplifting and heartbreaking."--Publishers Weekly (starred review)