The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine

Available

Product Details

Price
$35.00
Publisher
Running Press Adult
Publish Date
Pages
392
Dimensions
8.6 X 9.5 X 1.5 inches | 3.5 pounds
Language
English
Type
Hardcover
EAN/UPC
9780762434176

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About the Author

Walter Staib is the chef and James Beard-nominated owner of the historic City Tavern restaurant in Philadelphia. Chef Staib has prior worked at such top European dining spots as Hotel Post, a historic five-star hotel in Germany's Black Forest region, and the Chessery in Switzerland, one of Europe's premier resorts. He is the host and chef behind the Emmy Award-winning PBS television series A Taste of History and has appeared on the Today show, 60 Minutes, Iron Chef, The Best Thing I Ever Ate, and others. He is the author of several books about American cooking and baking, and has a passion for historic American cuisine, for which he is determined to share with home cooks everywhere.
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