The Chicken Soup Manifesto: Recipes from Around the World

Jenn Louis (Author)
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Product Details

Price
$29.99  $27.59
Publisher
Hardie Grant Books
Publish Date
September 01, 2020
Pages
240
Dimensions
7.8 X 9.8 X 1.1 inches | 2.4 pounds
Language
English
Type
Hardcover
EAN/UPC
9781743795682

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About the Author

Jenn Louis has enjoyed a culinary career spanning more than two decades. She has owned several highly acclaimed Portland restaurants as well as a wildly successful full-service catering company. Jenn has competed on Bravo's Top Chef Masters, was named one of Food & Wine's Best New Chefs in 2012, and her simple, sophisticated cooking style, championing seasonal Pacific Northwest US ingredients, has earned her two nominations for the James Beard Foundation Award of Best Chef: Northwest. Her debut cookbook, Pasta By Hand, published in 2015, was nominated for an IACP International Association of Culinary Professionals award. Her second book, The Book Of Greens, won an IACP award in 2017.