Cambridge University Press
January 13, 1998
6.32 X 9.42 X 2.07 inches | 2.97 pounds
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About the Author
Peter Garnsey is Director of Research in the Faculty of History at the University of Cambridge, having previously been Professor of Ancient History. His recent books include Ideas of Slavery from Aristotle to Augustine (1996), Food and Society in Classical Antiquity (1999), (with Caroline Humfress) The Evolution of the Late Antique World (2001) and (with Anthony Bowen) a translation of Lactantius' Divine Institutes (2003).
Averil Cameron is Warden of Keble College, Oxford. Her published works include The Later Roman Empire: AD 284-430 (Harvard University Press, 1993) and The Mediterranean World in Late Antiquity (Routledge, 1993).