The Buffalo New York Cookbook: 70 Recipes from the Nickel City
Arthur Bovino (Author)
November 20, 2018
7.0 X 0.4 X 8.9 inches | 1.0 pounds
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About the Author
Arthur Bovino is a restaurant, food media, and travel writer. The Daily Meal's founding Eat/Dine editor, Bovino is a graduate of New York City's International Culinary Institute. He has appeared on the Today Show and ABC News.