The Broad Fork: Recipes for the Wide World of Vegetables and Fruits: A Cookbook

Hugh Acheson (Author) Rinne Allen (Photographer)
Available

Product Details

Price
$35.00
Publisher
Clarkson Potter Publishers
Publish Date
May 12, 2015
Pages
336
Dimensions
8.1 X 1.3 X 10.0 inches | 2.85 pounds
Language
English
Type
Hardcover
EAN/UPC
9780385345026

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About the Author

Hugh Acheson is the chef/partner of the restuarants Five & Ten, The National, The Florence, and Empire State South, named restaurant of the year by Atlanta Magazine. He is winner of two 2011 James Beard Awards for Best Chef Southeast and Best American Cookbook, has been featured in numerous food and wine publications, and appears on Bravo's Top Chef as a judge. Hugh is the author of A New Turn in the South and Pick a Pickle. He lives in Athens, Georgia, with his wife and two children.