The British Baking Book: The History of British Baking, Savory and Sweet

Available

Product Details

Price
$35.00  $32.55
Publisher
Weldon Owen
Publish Date
Pages
264
Dimensions
7.6 X 9.9 X 1.1 inches | 2.7 pounds
Language
English
Type
Hardcover
EAN/UPC
9781681885674

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About the Author

Regula Ysewijn is an internationally acclaimed food writer and author of books about food culture like the history of British puddings and the traditions of Belgian beer cafés. She consults for companies like the National Trust and most recently the TV series Downton Abbey and is also one of the two judges of the Belgian version of The Great British Bake Off in addition to being a judge for The Guild of Fine Food's Great Taste Awards and World Cheese Awards for nearly 10 years. The Official Downton Abbey Christmas Cookbook is Regula's seventh book.