The Botanist and the Vintner: How Wine Was Saved for the World

Available

Product Details

Price
$14.95
Publisher
Algonquin Books
Publish Date
Pages
344
Dimensions
5.18 X 8.06 X 1.01 inches | 0.91 pounds
Language
English
Type
Paperback
EAN/UPC
9781565125285

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About the Author

CHRISTY CAMPBELL is a British writer and journalist. He has written for the Telegraph since 1990. The Botanist and the Vintner won the 2005 Glenfiddich Food and Drink Award.

Reviews

"Ecology, politics, and free-market economics collide in this brisk and surprisingly modern tale of scientific sleuthing."