The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying, and Pickling Fruits and Vegetables (Revised and Updated)

Available

Product Details

Price
$19.95
Publisher
Storey Publishing
Publish Date
Pages
347
Dimensions
7.66 X 0.91 X 8.96 inches | 1.65 pounds
Language
English
Type
Paperback
EAN/UPC
9781580174589
BISAC Categories:

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About the Author

Food writer Carol Costenbader has cooked and preserved homegrown fruits, herbs, and vegetables for more than 35 years. Besides The Big Book of Preserving the Harvest, her books include Storey's Well-Stocked Pantry Series: Mustards, Ketchups & Vinegars and Preserving Fruits & Vegetables. Second in command of the family vegetable garden and a volunteer cook at Christian Ministries Homeless Shelter, Carol is founder of The Health Adventure and Friends of the Health Adventure, a good health teaching facility. Carol and her family divide their time between central Florida and the mountains of North Carolina.

Reviews

"The Big Book of Preserving the Harvest by Carol Costenbader will conjure up images of Grandma's pantry, but it features the latest techniques for preserving food." -- Orange County (CA) Register

"The Big Book of Preserving the Harvest is a real treat...easy-to-understand...the step-by-step illustrations help beginners to take the plunge and the experts to expand their repertoire of techniques and recipes." --Voice of the Diabetic

" An excellent primer for the uninitiated, full of great recipes..." -- Weekend Gardener's Guide