The Best of Artisan Bread in Five Minutes a Day: Favorite Recipes from Breadin5

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Product Details

Price
$32.50  $29.90
Publisher
St. Martin's Press
Publish Date
Pages
272
Dimensions
7.73 X 9.28 X 1.06 inches | 1.6 pounds
Language
English
Type
Hardcover
EAN/UPC
9781250277435

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About the Author

Jeff Hertzberg, M.D. grew up eating great bread and pizza in New York City. He continues to teach the importance of moderation and variety in a healthy diet, and works as a medical director and consultant focusing on health-improvement programs. During his medical residency, he started a years-long quest to figure out how to make dough that was convenient enough to use every day. He turned an obsession with bread and pizza into a second career as a cookbook author.

Zoë François
is a pastry chef trained at the Culinary Institute of America. In addition to co-authoring the Bread in Five series, Zoë hosts her own TV series, Zoë Bakes, on the Magnolia Network and has written a solo cookbook, Zoë Bakes Cake.

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