The Best of Amish Cooking: Traditional and Contemporary Recipes from the Kitchens and Pantries of Old Order Amish Cooks

Phyllis Good (Author)
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Product Details

Good Books
Publish Date
October 03, 2017
7.0 X 0.8 X 8.9 inches | 1.5 pounds

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About the Author

Phyllis Pellman Good is a New York Times bestselling author whose books have sold more than 12 million copies. She has authored many titles in the Fix-It and Forget-It cookbook series, as well as Fix-It and Enjoy-It Healthy Cookbook (with nutritional expertise from the Mayo Clinic) and "Fresh from Central Market" Cookbook. Her commitment is to make it possible for everyone to cook who would like to, whatever their age. Good spends her time writing, editing books, and cooking new recipes. She lives in Lancaster, Pennsylvania.


"Nobody cooks quite like the Amish! Phyllis Pellman Good sets out to show how anyone can do it in The Best of Amish Cooking." --South Bend Tribune

"Author Phyllis Pellman Good spent years researching for this exceptional book, gathering recipes from Amish grandmothers, diaries, old books, and recipe collections in the Lancaster, PA, area. Recipes are delicious, hearty, wholesome, and in tune with the seasons. Descriptions of the Amish lifestyle make for a good read." --The Cookbook Collector

"This beautiful book by a leading expert on Amish cooking highlights traditional and contemporary recipes adapted from the kitchens and pantries of Amish cooks." --Country Almanac

"Good explains how recipes, foods, and cooking styles figured into the Amish household. Directions are short and to the point, and the photos are charming." --Booklist