The Best American Food Writing 2021

Available

Product Details

Price
$16.99  $15.63
Publisher
Mariner Books
Publish Date
Pages
240
Dimensions
5.43 X 8.19 X 0.79 inches | 0.39 pounds
Language
English
Type
Paperback
EAN/UPC
9780358525684
BISAC Categories:

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About the Author

GABRIELLE HAMILTON, guest editor, is an American chef and author. She is the chef and owner of Prune, a restaurant in New York City, and the author of Blood, Bones & Butter, a memoir.

SILVIA KILLINGSWORTH, series editor, is a digital editor at Bloomberg Businessweek.
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