The Best American Food Writing 2021
Silvia Killingsworth
(Editor)
Gabrielle Hamilton
(Editor)
Description
The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and renowned chef and author Gabrielle Hamilton.Product Details
Price
$16.98
$15.62
Publisher
Mariner Books
Publish Date
October 12, 2021
Pages
320
Language
English
Type
Paperback
EAN/UPC
9780358525684
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About the Author
GABRIELLE HAMILTON, guest editor, is an American chef and author. She is the chef and owner of Prune, a restaurant in New York City, and the author of Blood, Bones, and Butter, a memoir. SILVIA KILLINGSWORTH, series editor, is a digital editor at Bloomberg Businessweek.
