October 12, 2021
5.43 X 8.19 X 0.79 inches | 0.39 pounds
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About the Author
GABRIELLE HAMILTON, guest editor, is an American chef and author. She is the chef and owner of Prune, a restaurant in New York City, and the author of Blood, Bones & Butter, a memoir. SILVIA KILLINGSWORTH, series editor, is a digital editor at Bloomberg Businessweek.