The Best American Food Writing 2020

Pre-Order   Ships Nov 03, 2020

Description

The year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

J. Kenji López-Alt, best-selling author and winner of numerous awards, selects the year's top food writing from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.

Product Details

Price
$16.98  $15.62
Publisher
Mariner Books
Publish Date
November 03, 2020
Pages
272
Language
English
Type
Paperback
EAN/UPC
9780358344582
BISAC Categories:

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About the Author

J. KENJI LÓPEZ-ALT, guest editor, is the chief culinary adviser of Serious Eats, chef/partner at Wursthall, and the author of the James Beard Award-nominated column The Food Lab.

SILVIA KILLINGSWORTH, series editor, is a digital editor at Bloomberg Businessweek.