The Best American Food Writing 2020

Available

Product Details

Price
$16.99  $15.63
Publisher
Mariner Books
Publish Date
Pages
272
Dimensions
5.5 X 8.2 X 0.8 inches | 0.5 pounds
Language
English
Type
Paperback
EAN/UPC
9780358344582
BISAC Categories:

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About the Author

J. KENJI LÓPEZ-ALT, guest editor, is the chief culinary adviser of Serious Eats, chef/partner at Wursthall, and the author of the James Beard Award-nominated column The Food Lab.

SILVIA KILLINGSWORTH, series editor, is a digital editor at Bloomberg Businessweek.