The Best American Food Writing 2019

Available

Product Details

Price
$15.99  $14.71
Publisher
Mariner Books
Publish Date
October 01, 2019
Pages
288
Dimensions
5.4 X 0.8 X 8.2 inches | 0.55 pounds
Language
English
Type
Paperback
EAN/UPC
9781328662255
BISAC Categories:

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About the Author

SAMIN NOSRAT, guest editor, is a food columnist for the New York Times Magazine and the best-selling author of Salt, Fat, Acid, Heat, now a Netflix original series.

SILVIA KILLINGSWORTH, series editor, is a digital editor at Bloomberg Businessweek.