October 01, 2019
5.4 X 0.8 X 8.2 inches | 0.55 pounds
Earn by promoting books
Earn money by sharing your favorite books through our Affiliate program.Become an affiliate
About the Author
SAMIN NOSRAT, guest editor, is a food columnist for the New York Times Magazine and the best-selling author of Salt, Fat, Acid, Heat, now a Netflix original series. SILVIA KILLINGSWORTH, series editor, is a digital editor at Bloomberg Businessweek.