The Best American Food Writing 2018

Silvia Killingsworth (Editor) Ruth Reichl (Editor)
Available

Product Details

Price
$15.99  $14.71
Publisher
Mariner Books
Publish Date
October 02, 2018
Pages
320
Dimensions
5.5 X 0.8 X 8.2 inches | 0.6 pounds
Language
English
Type
Paperback
EAN/UPC
9781328662248
BISAC Categories:

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About the Author

RUTH REICHL, guest editor, is the best-selling, award-winning author of seven books. She has worked as a food editor, restaurant critic, restaurant owner, and food competition judge.

SILVIA KILLINGSWORTH, series editor, is the editor of The Awl.