The Beginner's Guide to Preserving Food at Home (Revised, Updated)

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Product Details

Price
$14.95
Publisher
Storey Publishing
Publish Date
Pages
231
Dimensions
7.01 X 0.64 X 9.06 inches | 1.01 pounds
Language
English
Type
Paperback
EAN/UPC
9781603421454
BISAC Categories:

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About the Author

Janet Chadwick has been growing and preserving food for years. She is the author of The Beginner's Guide to Preserving Food at Home and several other cooking and gardening books. Chadwick lives in Hinesburg, Vermont, where she has been growing and preserving food for years.
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