The Bartender's Best Friend, Updated and Revised: A Complete Guide to Cocktails, Martinis, and Mixed Drinks (Updated, Revised)

Available

Description

A newly revised second edition of the ultimate bartender's Bible

This up-to-date, practical, and easy-to-use guide presents recipes for hundreds of cocktails and mixed drinks, plus step-by-step directions for making virtually every popular mixed drink, both contemporary and classic-from an A.B.C. to a Zorbatini. Plus, the book includes full coverage of all the basics of bartending, including equipment, ingredients, techniques, glassware, and garnishes.

  • Includes more than 850 recipes in simple alphabetical order, with step-by-step instructions and problem-solving tips
  • A tough waterproof cover makes this guide perfect for using on the job and on the fly
  • Includes a mini-course on professional bartending for first-timers or anyone who needs a refresher course

Written by wine and spirits expert Mardee Regan--a Julia Child Cookbook Award nominee--The Bartender's Best Friend, Second Edition is the perfect resource for every mixologist.

Product Details

Price
$19.95
Publisher
Houghton Mifflin
Publish Date
September 03, 2010
Pages
392
Dimensions
4.88 X 1.13 X 8.62 inches | 0.96 pounds
Language
English
Type
Paperback
EAN/UPC
9780470447185

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About the Author

MARDEE HAIDIN REGAN is the president of Reganomics, Inc., a wine and spirits editorial and consulting company, and the producer of the Ardent Spirits eLetter and Ardentspirits.com website. She has cowritten five spirits books, including "The Book of Bourbon and Other Fine American Whiskeys," which was nominated for a Julia Child Cookbook Award.

Reviews

" ... want to get one book of drink recipes? ' The Bartenders Best Friend' is the place to start... " (M2 Best Books, 9 May 2003)
."..want to get one book of drink recipes? 'The Bartenders Best Friend' is the place to start..."(M2 Best Books, 9 May 2003)
.,."want to get one book of drink recipes? 'The Bartenders Best Friend' is the place to start..."(M2 Best Books, 9 May 2003)