The Baby-Led Weaning Cookbook: Delicious Recipes That Will Help Your Baby Learn to Eat Solid Foods--And That the Whole Family Will Enjoy

Available

Product Details

Price
$16.95  $15.59
Publisher
Experiment
Publish Date
Pages
186
Dimensions
7.0 X 0.6 X 9.2 inches | 1.15 pounds
Language
English
Type
Paperback
EAN/UPC
9781615190492
BISAC Categories:

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Gill Rapley, PhD, has a background in midwifery, public health nursing, and breastfeeding counseling. She originated the theory of baby-led weaning and is coauthor of the category-leading book series. She lives in Kent, England.
Tracey Murkett is a writer, journalist, and breastfeeding peer supporter. After following baby-led weaning with her own daughter, she wanted to let other parents know how enjoyable and stress-free mealtimes with babies and young children can be. She lives in London with her partner and their daughter.

Reviews

"This engaging resource features lots of recipes to encourage baby independence during weaning and should match the popularity of the previous guide."
--Library Journal