The Artisanal Kitchen: Vegetables the Italian Way: Simple, Seasonal Recipes to Change the Way You Cook

Andrew Feinberg (Author) Francine Stephens (Author)
& 1 more
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Description

Revel in the Italian way with vegetables. This curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn will transform the way you cook through the seasons and make every meal more satisfying.

The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.

Product Details

Price
$12.95
Publisher
Artisan Publishers
Publish Date
June 13, 2017
Pages
96
Dimensions
5.7 X 0.5 X 7.2 inches | 0.55 pounds
Language
English
Type
Hardcover
EAN/UPC
9781579657642

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About the Author

Andrew Feinberg and Francine Stephens are the owners of Franny's and Bklyn Larder. They live in Brooklyn with their two children, Prue and Marco. Melissa Clark is a food columnist for the New York Times and a bestselling cookbook author.

Melissa Clark is a food columnist for The New York Times and a cookbook author.