The Artisanal Kitchen: Summer Cocktails: Refreshing Margaritas, Mimosas, and Daiquiris--And the World's Best Gin and Tonic
Nick Mautone (Author)
March 30, 2021
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About the Author
Nick Mautone has worked in the hospitality industry for more than 35 years, most recently as the managing director for the iconic Rainbow Room in New York City. He previously managed restaurants, including New York's Gotham Bar and Grill and Gramercy Tavern. Mautone and his cocktails have been featured in the New York Times and Food & Wine and on CBS's The Early Show. He lives in Seattle with his wife and children.