The Artisanal Kitchen: Perfect Pizza at Home: From the Essential Dough to the Tastiest Toppings

Andrew Feinberg (Author) Francine Stephens (Author)
& 1 more
Backorder

Description

Create extraordinary pizza at home with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. They redefined what a pizza could be and now show you how to make it your own.

The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.

Product Details

Price
$12.95
Publisher
Artisan Publishers
Publish Date
June 13, 2017
Pages
96
Dimensions
5.7 X 0.5 X 7.1 inches | 0.55 pounds
Language
English
Type
Hardcover
EAN/UPC
9781579657635
BISAC Categories:

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Andrew Feinberg and Francine Stephens are the owners of Franny's and Bklyn Larder. They live in Brooklyn with their two children, Prue and Marco. Melissa Clark is a food columnist for the New York Times and a bestselling cookbook author.

Melissa Clark is a food columnist for The New York Times and a cookbook author.