The Artisanal Kitchen: Perfect Pasta: Recipes and Secrets to Elevate the Classic Italian Meal

Andrew Feinberg (Author) Francine Stephens (Author)
& 1 more
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Description

Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for weeknight cooking but approached in a way that uncovers a newfound depth of flavor.

The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.

Product Details

Price
$12.95
Publisher
Artisan Publishers
Publish Date
June 13, 2017
Pages
96
Dimensions
5.7 X 0.5 X 7.0 inches | 0.55 pounds
Language
English
Type
Hardcover
EAN/UPC
9781579657628
BISAC Categories:

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About the Author

Andrew Feinberg and Francine Stephens are the owners of Franny's and Bklyn Larder. They live in Brooklyn with their two children, Prue and Marco. Melissa Clark is a food columnist for the New York Times and a bestselling cookbook author.

Melissa Clark is a food columnist for The New York Times and a cookbook author.