The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

Alice Waters (Author)
Available

Product Details

Price
$35.00  $32.20
Publisher
Clarkson Potter Publishers
Publish Date
October 02, 2007
Pages
405
Dimensions
7.6 X 1.34 X 9.46 inches | 2.49 pounds
Language
English
Type
Hardcover
EAN/UPC
9780307336798
BISAC Categories:

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

ALICE WATERS is the executive chef, founder, and owner of Chez Panisse Restaurant and CafΓ© in Berkely, California. She founded the Edible Schoolyard and has received the French Legion of Honor, WSJ Magazine Humanitarian Innovator Award, and three James Beard Awards. Alice is Vice President of Slow Food International and the author of thirteen books. Her most recent books are My Pantry, The Art of Simple Food II, 40 Years of Chez Panisse, and In the Green Kitchen. She lives in Berkeley, California.