The Art of Cooking with Cannabis: CBD and Thc-Infused Recipes from Across America

Available

Product Details

Price
$29.99  $27.59
Publisher
Skyhorse Publishing
Publish Date
Pages
424
Dimensions
7.6 X 9.1 X 1.1 inches | 2.65 pounds
Language
English
Type
Hardcover
EAN/UPC
9781510756052

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Tracey Medeiros is a food writer, recipe developer, and cookbook author. Her cookbooks include The Vermont Non-GMO Cookbook, The Connecticut Farm Table Cookbook, The Vermont Farm Table Cookbook, and Dishing Up Vermont. Tracey is an avid proponent of the farm-to-table movement. She travels as a guest speaker and cooking instructor throughout the East Coast, emphasizing her commitment to the sustainable food movement. She resides in northern Vermont.
s