The Arabian Cookbook: Traditional Arab Cuisine with a Modern Twist

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Product Details

Price
$19.99
Publisher
Skyhorse Publishing
Publish Date
Pages
176
Dimensions
8.9 X 0.7 X 10.7 inches | 2.05 pounds
Language
English
Type
Paperback
EAN/UPC
9781510706446

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About the Author

Ramzi Choueiry studied business in Lyon, France, and culinary arts at Bournemouth College in the United Kingdom. After returning to Lebanon in 1993, he became the country's first television chef, and he is currently the host of a live cooking show. He is also the author of The Culinary Heritage of Lebanon and Chef Ramzi. Choueiry lives in Beirut, Lebanon.

Bo Masser is a Swedish chef, cookbook author, and vice president of the Gourmand World Cookbook Awards. He lives in Sweden.

Bruno Ehrs is a photographer. He lives in Sweden.