The Alzheimer's Prevention Food Guide: A Quick Nutritional Reference to Foods That Nourish and Protect the Brain from Alzheimer's Disease


Product Details

$14.99  $13.79
Rockridge Press
Publish Date
5.8 X 0.6 X 8.5 inches | 0.7 pounds
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About the Author

SUE STILLMAN LINJA, RDN, LD is the cofounder and president of S&S Nutrition Network, as well as cofounder and vice president of LTC Nutrition Counseling. Having worked in geriatric nutritional counseling for the entirety of her career, Sue is passionate about helping others age healthfully. Her main focus is on working with long term care facilities in a variety of capacities, including nutrition services director, clinical dietitian, health facility surveyor, and dietitian consultant. Sue lives with her husband and children in Boise, Idaho.

SEANNE SAFAII-WAITE, PHD, RDN, LD is an Associate Professor of Nutrition and Dietetics at the University of Idaho. She is a registered dietitian, nutrition communications professional, and educator. The author of many journal articles and textbook chapters, SeAnne is also a sought-after nutrition expert for websites, newspapers, and local television networks. She is a 2014 recipient of the Academy of Nutrition and Dietetics' Outstanding Dietitian Award. SeAnne, her husband, and their children live in Boise, Idaho.


"Never has diet been so important for brain health and reducing risk for Alzheimer's. This is not a simple diet book--it's a food bible that tells you all you need to know to start eating your way to a healthy brain, right now!"
--Dr. Rudolph E. Tanzi, Director, Alzheimer's Genome Project; Director, Genetics and Aging Research Unit, Massachusetts General Hospital; and Joseph. P. and Rose F. Kennedy Professor of Neurology, Harvard Medical School

"It is becoming more and more obvious that the way we eat and live in the world affects the brain as we age. It is no wonder that the food we eat falls in line with the science that lifestyle factors have a hand in Alzheimer's disease. These nutrition experts have laid out a recipe for a way to eat mindfully (and joyfully) to protect the brain."
--Jamie Talan, Assistant Professor of Science Education, Hofstra Northwell School of Medicine at Hofstra University; former science writer for Neurology Today

"As a longtime provider of nutrition care for older adults, and as the daughter of a woman with significant dementia, I truly appreciate the detailed information in this book! It's easy to read and understand, and most importantly, it's easy to implement. The tips in this book will help thousands of people improve their health and quality of life!"
--Becky Dorner, RDN, LD, FAND, President, Becky Dorner & Associates, Inc. and Nutrition Consulting Services, Inc.