The Alice B. Toklas Cook Book

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Product Details

Price
$16.99  $15.80
Publisher
Harper Perennial
Publish Date
Pages
368
Dimensions
5.2 X 7.9 X 1.0 inches | 0.6 pounds
Language
English
Type
Paperback
EAN/UPC
9780063043800

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About the Author

Alice B. Toklas was Gertrude Stein's secretary-companion. For many years they lived together in France, Toklas cooking while Stein was writing. She is memorialized in Stein's most famous book, The Autobiography of Alice B. Toklas.

Ruth Reichl is the bestselling author of the memoirs Tender at the Bone and Comfort Me with Apples and the novel Delicious! She was editor-in-chief of Gourmet magazine for ten years. She lives in New York City with her husband, son, and two cats.

MARY FRANCES KENNEDY FISHER was the preeminent American food writer. She wrote thirty-three books, including a translation of The Physiology of Taste by Jean Anthelme Brillat-Savarin. Her first book, Serve It Forth, was published in 1937. Fisher's books are an amalgam of food literature, travel, and memoir.