The Adventurous Foodie: 700 Foods You Should Try from Around the World
March 09, 2021
6.0 X 8.6 X 1.7 inches | 0.02 pounds
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About the Author
Alexandre Stern is a member of the prestigious Collége Culinaire de France, an association of France's top culinary professionals. Alain Ducasse, the celebrated French chef, has published Bistro: Classic French Comfort Food, Nature: Simple, Healthy, and Good, Cooking for Kids, Cooking School, and Simple Nature.