The 5:30 Challenge: 5 Ingredients, 30 Minutes, Dinner on the Table
Simon & Schuster
October 03, 2005
7.42 X 9.24 X 0.41 inches | 0.74 pounds
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About the Author
Jeanne Besser has written The Atlanta Journal-Constitution's 5:30 Challenge column for more than three years and is the author of The First Book of Baking and Working Mom's Fast and Easy Family Cookbook. She lives with her husband and two sons in Atlanta, Georgia. Susan Puckett has been the food editor of The Atlanta Journal-Constitution's Food & Drink section since 1990. She has won national awards for food writing and editing and has authored four previous cookbooks including A Cook's Tour of Mississippi and Dips. She lives in Atlanta, Georgia.