The 30-Day Alzheimer's Solution: The Definitive Food and Lifestyle Guide to Preventing Cognitive Decline
March 23, 2021
8.3 X 9.3 X 0.9 inches | 2.04 pounds
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About the Author
Dean Sherzai, MD, PhD, is codirector of the Brain Health and Alzheimer's Prevention Program at Loma Linda University. Dean trained in neurology at Georgetown University School of Medicine, and completed fellowships in neurodegenerative diseases and dementia at the National Institutes of Health and University of California, San Diego. He also holds a PhD in health-care leadership with a focus on community health from Andrews University.
Ayesha Sherzai, MD, is Co-Director of the Alzheimer's Prevention Program at Loma Linda University Health, where she leads the Lifestyle Program for the Prevention of Neurological Diseases. She completed a dual training in Preventative Medicine and Neurology at Loma Linda University, received a Masters degree in Advanced Research Methodology from UC-San Diego, and completed a fellowship in Lifestyle and Vascular Brain Diseases at Columbia University. She will soon complete a PhD in Epidemiology from Loma Linda University, where her dissertation focuses on nutrition and its role in cognitive aging and neurological disease. Ayesha has published more than a dozen scientific papers, and in 2015, she won the American Heart Association's Trudy Bush Fellowship Award for Cardiovascular Disease Research in Women's Health. She is the lead researcher in the landmark study at Loma Linda that investigates the effects of a comprehensive lifestyle intervention on individuals at risk for Alzheimer's.