The 2-Step Low-Fodmap Eating Plan: How to Build a Custom Diet That Relieves the Symptoms of Ibs, Lactose Intolerance, and Gluten Sensitivity

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Product Details

Price
$19.95
Publisher
Experiment
Publish Date
Pages
288
Dimensions
8.2 X 10.1 X 0.8 inches | 0.02 pounds
Language
English
Type
Paperback
EAN/UPC
9781615193158

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About the Author

Sue Shepherd, PhD, is coauthor of The Complete Low-FODMAP Diet and author of The Low-FODMAP Diet Cookbook. She is the director of Shepherd Works, Australia's premier private dietetic practice specializing in dietary conditions. A dietitian and senior lecturer at La Trobe University (Melbourne), Dr. Shepherd is an invited speaker at national and international medical conferences and has authored over 20 medical journal papers. She is also the consultant dietitian for the Medical Advisory Committee to Coeliac Australia and is a Fellow of the Rome Foundation. She herself has celiac disease.

Reviews

"This superlative guide, as deeply informative and accessible as it in hunger-inducing and eye catching, will benefit not only those with IBS, celiac and lactose-intolerance, but health-cognizant gourmands as well."--Publishers Weekly

"With menu plans for adults, kids, vegetarians, and vegans, and more than 80 family-friendly recipes made with easy-to-find ingredients, Shepherd's book will give readers suffering from FODMAP-related discomfort a reason to celebrate this holiday season."--Taste for Life