Technically Food: Inside Silicon Valley's Mission to Change What We Eat

Available

Product Details

Price
$27.00  $24.84
Publisher
Harry N. Abrams
Publish Date
Pages
288
Dimensions
6.2 X 9.1 X 1.1 inches | 0.85 pounds
Language
English
Type
Hardcover
EAN/UPC
9781419747090

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About the Author

Larissa Zimberoff is a freelance journalist who covers the intersection of food, technology, and business. Her work has appeared in the New York Times, the Wall Street Journal, Bloomberg News, Bloomberg Businessweek, and many others. Zimberoff often presents on, moderates, and leads panels on food tech including at Stanford, reThink Food at CIA/Napa, and IACP. She splits her time between San Francisco, California, and New York City.