Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits

(Author) (Foreword by)
Available

Product Details

Price
$19.95  $18.35
Publisher
Storey Publishing
Publish Date
Pages
256
Dimensions
7.0 X 9.2 X 0.9 inches | 1.5 pounds
Language
English
Type
Paperback
EAN/UPC
9781612123011

Earn by promoting books

Earn money by sharing your favorite books through our Affiliate program.

Become an affiliate

About the Author

Lew Bryson, the author of Tasting Whiskey, is the managing editor, features writer, and columnist for Whisky Advocate magazine. He lives in Newtown, Pennsylvania.


David Wondrich is a founding member of The Museum of the American Cocktail and the author of Punch and Imbibe.

Reviews

2015 IACP Food Writing/Cookbooks award nominee in the Wine, Beer, and Spirits category

"Takes on the whiskey world in down-and-dirty details, from production to tasting. With maps, infographics and flavor profiles for iconic bottlings, alongside Bryson's smart, straightforward text, Tasting Whiskey is both accessible to novices and compelling for the expert."
-- Wine & Spirits

"Whether you're a novice drinker or a malt connoisseur, Bryson has something to teach you -- and you'll enjoy every word."
-- Clay Risen, author of American Whiskey, Bourbon and Rye

"An instant whiskey classic that will make all whiskey geeks smarter than their friends."
-- Fred Minnick, author of Whiskey Women

"I shouldn't say this is the only whiskey book you need but it probably is."
-- Charles K. Cowdery, author of Bourbon, Straight