Tasting Qualities, Volume 5: The Past and Future of Tea

Sarah Besky (Author)
Available

Description

What is the role of quality in contemporary capitalism? How is a product as ordinary as a bag of tea judged for its quality? In her innovative study, Sarah Besky addresses these questions by going inside an Indian auction house where experts taste and appraise mass-market black tea, one of the world's most recognized commodities. Pairing rich historical data with ethnographic research among agronomists, professional tea tasters and traders, and tea plantation workers, Besky shows how the meaning of quality has been subjected to nearly constant experimentation and debate throughout the history of the tea industry. Working across fields of political economy, science and technology studies, and sensory ethnography, Tasting Qualities argues for an approach to quality that sees it not as a final destination for economic, imperial, or post-imperial projects but as an opening for those projects.

Product Details

Price
$29.95
Publisher
University of California Press
Publish Date
May 12, 2020
Pages
256
Dimensions
6.0 X 8.9 X 0.9 inches | 0.75 pounds
Language
English
Type
Paperback
EAN/UPC
9780520303256

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About the Author

Sarah Besky is a cultural anthropologist and Associate Professor in the ILR School at Cornell University. She is the author of The Darjeeling Distinction: Labor and Justice on Fair Trade Tea Plantations in India.

Reviews

"[Besky's] nuanced study of Indian tea . . . is a refreshing brew of botany, business and culture."-- "Nature"