Taste the State: South Carolina's Signature Foods, Recipes, and Their Stories

Available

Product Details

Price
$34.99  $32.19
Publisher
University of South Carolina Press
Publish Date
Pages
248
Dimensions
7.32 X 10.24 X 0.87 inches | 2.1 pounds
Language
English
Type
Hardcover
EAN/UPC
9781643361963

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About the Author

David S. Shields is Carolina Distinguished Professor of the English Language and Literature Department at the University of South Carolina and the chair of the Carolina Gold Rice Foundation. He is the author of numerous books, including Southern Provisions: The Creation and Revival of a Cuisine and The Culinarians: Lives and Careers from the First Age of American Fine Dining, and the recipient of the Southern Foodways Alliance's Ruth Fertel Keeper of the Flame Award.