Taste of Home Instant Pot/Air Fryer/Slow Cooker: 300 Delicious Ways to Get the Most from Your Time-Saving Kitchen Appliances
Taste of Home
(Editor)
Description
Today's cooks are hungry for ways to set hot homemade meals on the table while cutting back on kitchen time...and they're using Instant Pots, air fryers and slow cookers to do just that! No matter which appliance you rely on most (if not all three), you'll always serve a winner with Instant Pot, Air Fryer & Slow Cooker Cookbook Divided into three easy-to-use sections, this handy cookbook offers the ideal dish no matter what the timeline. See the entrees area of the Instant Pot section when you need a savory dinner on the table fast; turn to the Air Fryer section when you're looking for a savory snack without heating up a deep fryer; and grab your slow cooker to serve up mouthwatering meals that simmer to perfection on their own. You'll find hundreds of new ways to take advantage of your favorite devices with the brand-new Instant Pot, Air Fryer & Slow Cooker Cookbook. CHAPTERS Instant Pot- Snacks & Appetizers
- Side Dishes
- Entrees
- Desserts
Air Fryer
- Snacks & Appetizers
- Side Dishes
- Entrees
- Desserts
Slow Cooker
- Snacks & Appetizers
- Side Dishes
- Entrees
- Desserts
RECIPES Instant Pot Beef Burritos Pressure Cooker Pot Roast One-Pot Buffalo Mac & Cheese Easy Rigatoni for the Instant Pot Sweet & Sour Pork Fiesta Corn made in Pressure Cooker Sweet Potato Fries from the Air Fryer Crispy Cod Fillets Jalapeno-Stuffed Burgers Air-Fried Nutella Bites Handheld Apple Pies Slow-Cooked Buffalo Wings Firehouse Chili Slow-Cooker Bread Barbecued Beans Pulled Pork Sliders Slow-Cooked Potato Soup Warm Peanut Butter-Banana Pudding Chocolate Lava Dessert
Product Details
Price
$19.99
$18.39
Publisher
Trusted Media Brands
Publish Date
November 09, 2021
Pages
320
Language
English
Type
Paperback
EAN/UPC
9781621457336
Earn by promoting books
Earn money by sharing your favorite books through our Affiliate program.
Become an affiliate
About the Author
ABOUT TASTE OF HOME Taste of Home is the leading multi-platform producer of information on food, cooking and entertaining, serving home cooks engaging media that capture the joy and comfort received from food made with love. Taste of Home magazine has a circulation of 2.5 million and publishes Simple & Delicious magazine six times a year; top-selling bookazines; newsstand specials; and popular cookbooks. Tasteofhome.com is a top destination for engaging audiences with kitchen-tested recipes, how-to techniques, cooking videos and lively community forums. Taste of Home has over 5.5 million fans on Facebook, 500,000 Pinterest followers and receives more than 21 million monthly visitors on tasteofhome.com. For the best recipes from home cooks, visit tasteofhome.com and follow us on Facebook and Pinterest. Catherine Cassidy, Taste of Home Editor-in-Chief. Catherine M. Cassidy is Editor-in-Chief of Taste of Home. She is responsible for driving editorial direction and product strategy across the brand's media platforms. They include Taste of Home, the number one food and entertaining magazine in the world; TasteofHome.com; social media; special interest publications; and cookbooks. Cassidy has toured the country as the face of Taste of Home for national and local TV, radio, and newspaper interviews in support of the best-selling Taste of Home products, including its cookbooks. Prior to joining Taste of Home, Cassidy served as Editor-in-Chief of Prevention magazine, the nation's largest health publication, at Rodale, Inc. Cassidy joined Rodale in 1986 as an associate editor in the book division, and was later named Executive Editor of Rodale's Custom Publishing division. She started her career at Runner's World and Fit magazines in Mountain View, California. Cassidy lives in Milwaukee, Wisconsin, with her husband.
