Chad Robertson (Author)
September 29, 2010
8.8 X 1.32 X 10.06 inches | 2.9 pounds
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About the Author
Chad Robertson trained at the Culinary Institute of America and, with his wife Elisabeth Prueitt, won the James Beard Outstanding Pastry Chef Award in 2008. Eric Wolfinger is a photographer, surfer, and bread-making apprentice at Tartine Bakery. Like Chad, he lives in San Francisco.
"...the most beautiful bread book yet published..." -- The New York Times