Tartine Bread

Available

Product Details

Price
$40.00  $36.80
Publisher
Chronicle Books
Publish Date
Pages
304
Dimensions
8.8 X 1.32 X 10.06 inches | 2.9 pounds
Language
English
Type
Hardcover
EAN/UPC
9780811870412
BISAC Categories:

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About the Author

Chad Robertson trained at the Culinary Institute of America and, with his wife Elisabeth Prueitt, won the James Beard Outstanding Pastry Chef Award in 2008.

Eric Wolfinger is a photographer, surfer, and bread-making apprentice at Tartine Bakery. Like Chad, he lives in San Francisco.

Reviews

"...the most beautiful bread book yet published..." -- The New York Times