Tartine Book No. 3: Modern Ancient Classic Whole

Available

Product Details

Price
$40.00  $36.80
Publisher
Chronicle Books
Publish Date
Pages
336
Dimensions
8.7 X 1.3 X 10.1 inches | 3.1 pounds
Language
English
Type
Hardcover
EAN/UPC
9781452114309
BISAC Categories:

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About the Author

Chad Robertson is co-owner of Tartine Bakery & Cafe and Bar Tartine in San Francisco, where he lives.

Reviews

"The porridge bread from Bar Tartine in San Francisco is why I love gluten. I want to slater it in butter and serve it to all of my guests - all of the time. Find the recipe in Chad Robertson's latest cookbook." - Alison Roman, Bon Appetit
"The book provides flexible and accessible modern recipes, while illuminating the ways in which bread has changed over time." - Cathy Erway, Civil Eats
"...aspiring bread bakers and those who love them will want to invest in this third tome from Tartine master baker Chad Robertson." - Los Angeles Times