Take the heat & Stay in the Kitchen: Becoming A Successful Chef

(Author)
Available

Product Details

Price
$10.99  $10.11
Publisher
Litfire Publishing
Publish Date
Pages
94
Dimensions
5.98 X 0.19 X 9.02 inches | 0.3 pounds
Language
English
Type
Paperback
EAN/UPC
9781646740383
BISAC Categories:

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About the Author

Born in 1972 in Libreville, Gabon, Serge Pambo is a French-Gabonese chef and author. He attended Domaine du Gue à Tresmes, a culinary school in Meaux, Paris. Throughout his career, he has worked for some of the most celebrated chefs in France and in the United States and made several appearances on The Food Network. He is the former co-owner of Café de Paris in Birmingham, Alabama where he was also a television host. In 2013, he moved to Maryland where he currently resides and now owns Pure Kitchen Culinary Concept, a catering company that also specializes in consulting, wine, cheese, and cooking. Pambo's ultimate passion aside from cooking is to share his love for his craft and to encourage the future generation of chefs that they can also achieve greatness through their love for culinary.