Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More [A Cookbook]

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Product Details

Price
$22.00  $20.46
Publisher
Ten Speed Press
Publish Date
Pages
212
Dimensions
7.2 X 9.1 X 0.9 inches | 1.65 pounds
Language
English
Type
Hardcover
EAN/UPC
9781607745624

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About the Author

Sara Deseran is the co-owner of Tacolicious with her husband, Joe Hargrave, and the editor-at-large at San Francisco magazine. A longtime food writer and author of three previous cookbooks, Deseran lives with Hargrave and their kids in San Francisco.

Joe Hargrave has been working in Bay Area restaurants since the 1990s, first as the head of operations at Restaurant Lulu, Rose Pistola, Azie, and Frisson; then as the owner of Laïola, which he closed in 2009 to make way for Tacolicious.

Antelmo Faria is the executive chef of Tacolicious.

Mike Barrow is the restaurant's COO and former beverage director.

Tacolicious has five locations in the San Francisco Bay area. Visit www.tacolicious.com.

Reviews

"The restaurant Tacolicious doesn't take itself too seriously. I love it for that. From delightfully non-traditional recipes such as chile con queso to Yucatán salsas with serious street cred, Tacolicious unapologetically combines Californian and Mexican influences. It may not be 'classic' Mexican, but who cares? It's tasty stuff."
--Jake Godby, co-owner of Humphry Slocombe

"Tacolicious makes consistently delicious Mexican food and solid cocktails, and now with this book, home cooks can do the same. Things I crave: their deliciously minty salsa, carnitas tacos topped with bright cilantro and white onion, and--true confession--their chile con queso dip. Let's call it my guilty pleasure."
--Michael Tusk, chef/owner of Quince and Cotogna

"Tacolicious is my favorite after-work snack and tequila stop, and this cookbook lets readers who aren't lucky enough to live in the neighborhood recreate the restaurant experience in their own homes."
--Craig Stoll, chef/owner of Delfina