Sweet Hands: Island Cooking from Trinidad & Tobago

Available

Product Details

Price
$19.95  $18.35
Publisher
Hippocrene Books
Publish Date
Pages
265
Dimensions
7.0 X 0.9 X 9.9 inches | 1.65 pounds
Language
English
Type
Paperback
EAN/UPC
9780781812504

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About the Author

For a decade, Molly O'Neill was the food columnist for The New York Times Magazine and the host of the PBS series Great Food. Her work has appeared in many national magazines, and she is the author of three cookbooks, including the award-winning The New York Cookbook. She lives in New York City.