Sweet Hands: Island Cooking from Trinidad & Tobago
July 19, 2010
7.0 X 0.9 X 9.9 inches | 1.65 pounds
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About the Author
For a decade, Molly O'Neill was the food columnist for The New York Times Magazine and the host of the PBS series Great Food. Her work has appeared in many national magazines, and she is the author of three cookbooks, including the award-winning The New York Cookbook. She lives in New York City.