Sushi Modoki: The Japanese Art and Craft of Vegan Sushi
Iina
(Author)
Description
Modoki: a Japanese word that means "to mimic"Sushi Modoki: Authentic vegan sushi that tastes--and looks--just like the real thing No food is more iconically Japanese than sushi. But as any vegan or vegetarian knows, there's only so many cucumber rolls a person can eat Enter Sushi Modoki--amazing, all-vegan re-creations of classic sushi rolls and bites. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into "fatty tuna," mushrooms into "scallops," and carrots into "salmon"--with mind-boggling results. Clear, step-by-step instructions show you how to make five different styles of sushi with all-natural, whole ingredients--and assemble elegant plates bursting with color and crunch:
- Nigiri: "fish" over rice
- Maki: sushi rolls
- Chirashi: scattered sushi bowls
- Inari: fried tofu stuffed with "fish" and rice
- Oshi: pressed sushi
Product Details
Price
$18.95
$17.43
Publisher
Experiment
Publish Date
November 01, 2019
Pages
128
Language
English
Type
Hardcover
EAN/UPC
9781615196081
BISAC Categories:
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About the Author
iina is an independent vegan and vegetarian chef and food creator. She values the color, shape, and textures of plant-based foods as they come from nature, and focuses on sustainable cooking techniques free of chemicals and refined sugar. In 2010, she founded a vegan café, Vegegeek, and began hosting vegan cooking classes at a culinary school in Tokyo. She is the author of three vegan cookbooks in Japan.
Reviews
"The [vegan sushi] results are worth the time and patience they require; alas they'll be consumed in a flash."--Florence Fabricant, The New York Times
"A delightful book that is built on the concept of modoki, or mimicry. . . . A welcome title for those with even a passing interest in plant-based culinary options."--Library Journal
"Sushi Surprise. Tokyo-based chef iina creates edible vegan art for an adventurous vegetable-loving palate."--Spirituality and Health
"Clever."--Publishers Weekly
"A delightful book that is built on the concept of modoki, or mimicry. . . . A welcome title for those with even a passing interest in plant-based culinary options."--Library Journal
"Sushi Surprise. Tokyo-based chef iina creates edible vegan art for an adventurous vegetable-loving palate."--Spirituality and Health
"Clever."--Publishers Weekly