Ryland Peters & Small
July 09, 2015
5.7 X 0.4 X 6.8 inches | 0.6 pounds
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About the Author
Emi Kazuko is a Japanese food writer and journalist based in London. She attended the prestigious Tokyo Kaikan Cookery School and is proficient in Japanese, Chinese, French and Italian cooking. Her aspiration is to make Japanese easy home cooking part of our daily diet. Fiona Smith is an award-winning food writer and food stylist. She is deputy food editor of Cuisine magazine, in which her recipes and travel stories feature on a regular basis. She runs a successful food styling business and is the author of several cookbooks including Beets, Leaves and Limes, Pates and Terrines, Fondue and Dim Sum. Elsa Petersen-Schepelern was a Danish-Australian food writer based in London.