Superfood Kitchen, 1: Cooking with Nature's Most Amazing Foods

Available

Product Details

Price
$24.95
Publisher
Sterling Publishing (NY)
Publish Date
Pages
256
Dimensions
8.44 X 10.16 X 1.05 inches | 0.02 pounds
Language
English
Type
Hardcover
EAN/UPC
9781454903529

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About the Author

Julie Morris has worked in the natural food industry for close to a decade as a recipe developer, culinary writer, cooking show host, and is a spokesperson and executive chef for Navitas Naturals, a fair trade company that specializes in 100% organic superfoods. To learn more about Julie and superfoods visit juliemorris.net.

Reviews

"Morris details what's needed to create a superfood kitchen and pantry, cataloging ingredients from açai berries to yacon with flavor notes, recommended forms, and best uses. Techniques, too, receive their own focus, with discussions of equipment conventional (e.g., blender) as well as nontraditional, such as the dehydrator. Helpful appendixes include a superfood substitution cheat sheet, conversion charts, how to make nut and seed milks, frequently asked questions, and an ingredient resources guide." --Booklist