Super Sourdough: The Foolproof Guide to Making World-Class Bread at Home
James Morton (Author)
February 04, 2020
7.5 X 9.8 X 1.1 inches | 2.3 pounds
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About the Author
James Morton is the author of five books including�Brilliant Bread, which won the Guild of Food Writers Cookbook of the Year award in 2014,�How Baking Works�(2015),�Brew�(2016) and�Shetland: Cooking on the Edge of the World�(2018). In 2012 he reached the final of TV's�Great British Bake Off. He works as a doctor in Glasgow, Scotland and owns a brewery in the city.