Sunday Suppers at Lucques: Seasonal Recipes from Market to Table: A Cookbook

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Product Details

Price
$40.00
Publisher
Knopf Publishing Group
Publish Date
Pages
416
Dimensions
8.24 X 9.48 X 1.18 inches | 3.04 pounds
Language
English
Type
Hardcover
EAN/UPC
9781400042159

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About the Author

Suzanne Goin graduated from Brown University. She was named Best Creative Chef by Boston magazine in 1994, one of the Best New Chefs by Food & Wine in 1999, and was nominated for a James Beard Award in 2003, 2004, and 2005. She and her business partner, Caroline Styne, also run the restaurant A.O.C. in Los Angeles, where Goin lives with her husband, David Lentz.

Teri Gelber is a food writer and public-radio producer living in Los Angeles.