Sunday Dinner: A Savor the South Cookbook

Available

Product Details

Price
$20.00  $18.40
Publisher
University of North Carolina Press
Publish Date
Pages
136
Dimensions
5.4 X 0.63 X 8.86 inches | 0.76 pounds
Language
English
Type
Hardcover
EAN/UPC
9781469622453

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About the Author

Bridgette A. Lacy is a journalist who writes about food for the Independent Weekly and the North Carolina Arts Council. She also served as a longtime features and food writer for the Raleigh News & Observer.

Reviews

Evokes sweet memories and tradition.--Washington Post


Gives us permission to create family and make Sunday dinners special wherever we are.--News & Observer


The introduction to Bridgette Lacy's Sunday Dinner alone is worth the cover price.--Nancy Olson, Quail Ridge Books and Music Newsletter


Sunday Dinner [is] a way to bring families together.--Deirdre Parker Smith, The Salisbury Post


[An] inspiring new meditation on the merit of meals shared with friends and enjoyed over the course of a restorative afternoon.--Indy Week


A celebration not just of food but of family, paying homage to the life and toil of ancestors.--Tallahassee Democrat