Summer on a Plate: More Than 120 Delicious, No-Fuss Recipes for Memorable Meals from Loaves and Fishes

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Product Details

Simon & Schuster
Publish Date
7.5 X 9.25 X 0.55 inches | 1.01 pounds
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About the Author

Anna Pump was born in northern Germany, close to the Danish border. In 1960 she came to the United States with her husband and two small children, eventually settling in Noyac, Long Island. After teaching cooking and working as a caterer for an number of years, Anna bought Loaves and Fishes. A few years later she published the classic The Loaves and Fishes Cookbook.

Alan Richardson is an award-winning photographer and designer whose work has appeared in Bon Appétit, Gourmet, Saveur, Food & Wine, and The New York Times Magazine. He has done the photography for countless cookbooks and is the co-author of The Four Seasons of Italian Cooking. He lives in New York City.


"Every one of Anna's recipes is a showstopper! I couldn't wait to see this book all summer long while I was feasting on the food from Loaves & Fishes. You'll love it as much as I do." -- Sheila Lukins, coauthor, "The Silver Palate Cookbooks", and food editor at "Parade" Magazine
"We look forward to the arrival of spring because it means, after a long winter, that Loaves & Fishes will soon reopen. What a treat it is, in the meanwhile, to have our most delicious recipes in this wonderful book." -- Jo Carole and Ronald S. Lauder
"We continue to be devout customers of the wonderful Loaves & Fishes, and now we have an added bonus...a book with Anna's mouthwatering recipes." -- Julie Andrews