Summer Cocktails: Margaritas, Mint Juleps, Punches, Party Snacks, and More
April 28, 2015
7.9 X 0.9 X 8.9 inches | 1.4 pounds
Earn by promoting books
Earn money by sharing your favorite books through our Affiliate program.Become an affiliate
About the Author
A graduate of the International Culinary Center, María Del Mar Sacasa is a writer, food stylist, and recipe developer who has worked for Vogue, Lucky, and Cook's Country. Her styling work has appeared in numerous print publications, TV commercials, product packaging, and cookbooks. She lives in New York City and Los Angeles. Tara Striano is a native New Yorker and graduate of NYU. Her photography has been featured in publications such as House Beautiful, O, The Oprah Magazine, Garnet Hill, and Elle Décor. Together, María del Mar and Tara share recipes, photos, and stories from their lives behind the scenes of the food industry on their blog, Cookin' & Shootin' (www.cookinandshootin.com).
"With clear instructions and bright color photographs it's easy to make a Pulparindo or a Pimm's your new summer staple, while handy guides to tools and prep techniques round out this essential primer."--Library Journal, starred review "Much more than a collection of recipes, this is an innovative how-to meant to inspire as well as instruct."--Anna Jedrziewski, Retailing Insight