Stuff Every Cheese Lover Should Know
Alexandra Jones (Author)
October 06, 2020
3.6 X 5.8 X 0.7 inches | 0.4 pounds
Earn by promoting books
Earn money by sharing your favorite books through our Affiliate program.Become an affiliate
About the Author
Alexandra Jones is a writer, cheesemonger, and cheese educator based in Philadelphia. She writes about food and farming for the James Beard Foundation and publications like USA Today, Food & Wine, the Counter, Civil Eats, and the Philadelphia Inquirer. Alexandra is also one-third of Collective Creamery, a women-powered artisan cheese subscription and podcast.